Hot Cocoa Pretzel Bark
What may very well be higher than peppermint bark? Peppermint bark studded with ROLD GOLD® Recipe No.™ 5 Savory Butter Pretzels, that’s what. They add a bonus-level buttery deliciousness (and crunch) to each chew. Set shards of this epic bark out on the espresso desk through the holidays, or wrap them in cellophane and ship them to your mates—as a result of nothing says comfortable holidays like a festive, home made deal with.
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1 3/4 c. (12-oz.) dark chocolate chips
1/2 tsp. white chocolate chips
1 vegetable oil
12 mini candy canes
1/2 c. ROLD GOLD® Recipe No.™ 5 Savory Butter Artificially Flavored Pretzel Twists, gently crushed
1/2 c. mini marshmallows
1 tbsp. mini chocolate chips
Grease a rimmed baking sheet with cooking spray and line baking sheet with parchment paper.
In a medium microwave protected bowl, microwave the darkish chocolate chips till simply melted, about 2 minutes 30 seconds. Stir till clean. Pour melted chocolate onto the ready baking sheet and unfold into a skinny even layer with an offset spatula.
In one other medium microwave protected bowl, microwave white chocolate and oil till simply melted, about 1 minute. using a spoon or squeeze bottle, drizzle stripes of white chocolate over darkish chocolate. Run the tip of a knife swirl in the wrong way of the stripes by the chocolate to swirl.
Prepare sweet canes and pretzels over prime of swirled chocolate. Sprinkle marshmallows, and mini chocolate chips over prime. Gently press the toppings into the swirled chocolate, if crucial to assist adhere. Refrigerate till agency, no less than 1 hour and as much as 5 days lined.
To serve, break bark up into items using your arms.