Dulce de leche mini churros: Recipe, How to Make and Ingredients

Dulce de leche mini churros: Recipe, How to Make and Ingredients

Bisnaguinha can be used to make a quick and delicious version of churros. See how to do it at home

Ingredients

  • 10 tubes
  • 1 liter of oil for frying
  • 1 cup(s) of sugar
  • 3 tablespoon(s) cinnamon powder
  • 300 grams of dulce de leche (or hazelnut cream) for filling

Method of preparation

In a bowl or deep dish, mix the sugar and cinnamon, and set aside.

Heat a pan with oil and fry the little biscuits, turning the sides until golden.

Pass the biscuits through the mixture of sugar and cinnamon.

With a pointed knife, remove the core from the biscuits lengthwise without crossing them completely and set aside.

Fill each tube with the dulce de leche or filling of your choice, using a pastry bag.

 

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