Dulce de leche mini churros: Recipe, How to Make and Ingredients

Bisnaguinha can be used to make a quick and delicious version of churros. See how to do it at home

Ingredients

• 10 tubes
• 1 liter of oil for frying
• 1 cup(s) of sugar
• 3 tablespoon(s) cinnamon powder
• 300 grams of dulce de leche (or hazelnut cream) for filling

Method of preparation

In a bowl or deep dish, mix the sugar and cinnamon, and set aside.

Heat a pan with oil and fry the little biscuits, turning the sides until golden.

Pass the biscuits through the mixture of sugar and cinnamon.

With a pointed knife, remove the core from the biscuits lengthwise without crossing them completely and set aside.

Fill each tube with the dulce de leche or filling of your choice, using a pastry bag.