Beer sirloin with green pepper: Recipe, How to Make and Ingredients

Pork loin is always a hit at the end of the year festivities and, especially, on the New Year’s menu. Learn how to make a version that takes black beer and pepper

Ingredients

• 1 defrosted pork loin (about 1.5 kg)
• 1 can(s) of stout beer
• 16 peeled pearl onions
• 1/4 cup pickled green peppercorns
• salt to taste
• 1 bay leaf(s)
• 2 tablespoon(s) unsalted margarine
• 2 cup(s) of water
• 1/2 cup(s) of water for the pan sauce
• 1 table spoon(s) of cornstarch

Method of preparation

In a roasting pan, place the sirloin, beer, onions, peppers, salt and bay leaf, and let marinate for as long as you have available, at least 6 hours is recommended.

Spread the margarine over the loin and add 2 cups of water to the roasting pan.

Cover with aluminum foil and bake in a preheated oven at 220°C for approximately 70 minutes.

Remove the foil and return to the oven for another 30 minutes or until golden.

Transfer the loin to a platter and take the roast to warm up on the stove flame.

Add the cornstarch dissolved in half a cup of cold water and mix until the sauce starts to thicken.

Serve the loin with the onions, peppers and the sauce from the roasting pan.